Brasserie 19 Menu
Brasserie 19 is a trendy French brasserie located in Houston, TX, offering a variety of breakfast and brunch options. This establishment takes reservations, offers delivery and takeout, and provides vegan and limited vegetarian options. With a full bar, free Wi-Fi, and outdoor seating, it is perfect for groups and dinner outings. The ambiance is complemented by live music, creating a lively atmosphere. Customers rave about the impeccable food, top-tier service, and delicious drinks. Highlights include the duck dish, ox tails, smoked salmon Benedict, and unique charcuterie. The welcoming staff and elegant menu make it a great spot for brunch or a date night. Valet parking adds convenience to the dining experience at Brasserie 19.
Brunch
Market Quiche
market quiche, gruyère, mixed greens, champagne vinaigrette
French Onion Chicken Sandwich
toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula
B.L.T
thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli
Seafood Croissant
poached lobster and shrimp, celery, butter lettuce, heirloom tomato
Challah French Toast
local fruit preserves, black pepper mascarpone
Eggs Benedict
english muffin, canadian bacon, caramelized onion, hollandaise, brunch potatoes
Mimosa
choice of orange, grapefruit, or pomegranate
Brasserie Bloody Mary
house-made bloody mary mix, tomato juice, sobieski vodka
St. George Martini
simple vodka, espresso, licor , st. george espresso liqueur
French Onion Soup
caramelized onion, beef consommé, baguette, melted gruyere
Burgundy Escargot
parsley garlic butter, baguette
Deviled Eggs
daily caviar, pickled onion, dill
Charcuterie & Cheese Board
marcona almonds, fruit, local honeycomb
P.E.I. Mussel
white wine, fennel, orange zest
Octopus
panisse, pickled fresno chile, zhoug
Crispy Gulf Oysters
creamed spinach, bacon, spicy remoulade
Seared Scallop
apple purée, beet reduction, celery
Confit Rabbit
herbed spaetzle, pickled carrots, mustard seed
House-Made Merguez Sausage
whipped goat cheese, chili-mint salad
Baked Cod Brandade
citrus pepper crumb, paprika cracker
Caviar & Chips
crème fraîche onion dip, house-made chips
Classic Frisée Salad
poached egg, bacon lardon, croutons, dijon vinaigrette
Caesar Salad
chopped romaine, parmesan, croutons, caesar dressing
Kale Salad
baby kale, cranberry, pine nuts, roasted seeds, croutons, parmesan cheese, lime juice, olive oil
Little Gem Salad
roasted beets, fig-whipped goat cheese, orange sherry vinaigrette
Beef Filet Carpaccio
arugula, parmesan, chimichurri
Steak Tartare
cured egg yolk, capers, garlic aioli, olive oil lavash
Yellowfin Tuna Tartare
avocado, watermelon, lemon aioli, charred jalapeño water
Yellowtail Crudo
hibiscus agro-dolce, salted Persian cucumber
Le Grande Dix-Neuf Plateaux (- Persons)
oysters, lobster, tuna tartare, shrimp, crab claws, served chilled (- persons)
Le Petit Plateaux (- Persons)
oysters, / lobster, tuna tartare, shrimp, crab claws, served chilled
Oysters On The Half Shell
daily selection with classic accoutrement
Shrimp Cocktail
lemon vinaigrette, fresh horseradish, cocktail sauce
Black Kaluga
Platinum Osetra
Prime Ribeye
grilled sweet potato, watercress, horseradish gremolata
Filet Frites
pomme frites, au poivre sauce
Brasserie Cheeseburger
brioche bun, bibb lettuce, tomato, onion, house-made pickles, pomme frites
Roasted Half Hen
marble potatoes, garden vegetables, tarragon jus
Dover Sole
marble potatoes, buttered leeks, beurre blanc
Trout Almondine
sliced almonds, capers, brown butter, haricot vert
Salmon
roasted carrot, beet, preserved lemon, dill lime labneh, cucumber, pistachio
Salade NiçOise
seared tuna, potato, haricot vert
Short Rib Pappardelle
braised short rib, pappardelle, red wine jus
Sakura Pork Chop
sumac glaze, red cabbage, mashed potato
Roasted Duck Breast
grapes and olives roasted in port, duck fat potato, shallot confit
Lamb Shank
fregola sarda, local mushroom, heirloom tomato
Pomme Frites
Haricot Vert
Asparagus
Mashed Potatoes
Brussels Sprouts
All Day Menu
Dessert
Riz Au Lait
butterscotch mousse, candied hazelnut granola
Chocolate Mousse Cake
spiced chocolate cake, orange marmalade, chocolate mousse
Chamomile Panna Cotta
almond florentine, blueberry
Lemon Almond Pound Cake
olive oil cake, whipped crème fraîche, rosé ginger berry sauce
Vanilla Bean Crème Brûlée
caramelized sugar crust and fresh berries
Cheese Plate
cheeses, local honeycomb, marcona almond
